MENUS
EAT & DRINK
Modern dishes that capture the flavors of French tradition
Appetizers
$12
SOUP OF THE DAY 'SEASONAL'
$12
$14
BABY SPINACH SALAD
goat cheese, toasted almonds, lemon thyme dressing
$14
$17
ESCARGOTS
with garlic and parsley
$17
$14
COUNTRY PATE
with cornichons
$14
$16
FRENCH ONION SOUP
$16
$13
LE PARISIEN SALAD
with a vinaigrette dressing
$13
$16
ENDIVE SALAD
bosc pears, candied walnuts, roquefort cheese
$16
MAIN COURSES
$29
MUSSELS MARINIERES
with garlic and white wine served with french fries
$29
$31
PAN ROASTED HALF CHICKEN
potato puree, wild mushrooms, tarragon pan jus
$31
$29
ATLANTIC SALMON
mascarpone cauliflower puree,sauteed Swiss chard, port wine sauce
$29
$37
BISTROT STEAK FRITES
red wine thyme sauce, glazed shallots
$37
$28
TROUT ALMONDINE
toasted almonds, green beans, parsley fennel salad, lemon butter sauce
$28
$24
PAN SEARED CHICKEN PAILLARD
arugula salad, cherry tomatoes, lemon caper sauce
$24
$19
PAPPARDELLE PASTA
cherry tomatoes, basil
$19
$32
DUCK CONFIT
with crispy potatoes and frisée salad
$32
Desserts
$12
Creme Brulée
$12
$12
Floating Island
$12
$12
Apple Tart Tatin
$12
$12
Profiterolles
$12
Dessert Wines
$13
Muscat (France)
Beaume de Venise St Arnoux
$13
$13
Port (Portugal)
Quinta de Monte Redondo - Ruby
$13
Brunch Drinks
$8
MIMOSA/BELLINI/SANGRIA
Glass
$8
$22
MIMOSA/BELLINI/SANGRIA
Caraffe
$22
PRIX FIXE BRUNCH $21.95
With coffee. All egg dishes are served with french fries.
EGGS BENEDICT
choice of spinach, cured salmon or ham
EGG WHITE OMELETTE
with salmon gravlax and fresh herbs
RANCHEROS FRITTATA
chorizo, jalapeño, jack cheese
SPINACH OMELETTE
with goat cheese
FLUFFY FRENCH TOAST
vanilla maple syrup, apple compote
WILD MUSHROOM OMELETTE
with asiago cheese
(add $1.00)
CROQUE MONSIEUR/MADAME
(add $1.00)
SCRAMBLED EGGS
with cured salmon and chopped scallions
3 EGGS -SUNNY SIDE UP
english muffins and bacon
HAM AND GRUYERE CHEESE OMELETTE
GRILLED CHICKEN SANDWICH.
arugula, asiago cheese, roasted tomato vinaigrette
A LA CARTE
$16
ESCARGOTS
with a garlic and parsley butter
$16
$15
FRENCH ONION SOUP
$15
$23
MUSSELS MARINIÈRES
with garlic and white wine
$23
$35
BISTROT STEAK FRITES
red wine thyme sauce and french fries
$35
PAN SEARED ATLANTIC SALMON
wilted spinach, green lentils, port wine sauce
$16
PAPPARDELLE PASTA
roasted cherry tomatoes, basil, asiago cheese
$16
$20
PAN SEARED CHICKEN PAILLARD
arugula, lemon caper sauce
$20
DESSERTS
$11
CREME BRULEE
$11
$11
FLOATING ISLAND
$11
WHITE WINES
$13
/
$37
/
$46
Sauvignon Blanc
Palissade 2022, France
$13
/
$37
/
$46
$17
/
$49
/
$65
Sancerre
Domaine Ines Lauverjat 2023, France
$17
/
$49
/
$65
$12
/
$32
/
$43
Pinot Grigio
"Collegiata" 2021, Veneto, Italy
$12
/
$32
/
$43
$14
/
$37
/
$47
Chardonnay
"Maison Nicolas" 2021, France
$14
/
$37
/
$47
$47
Muscadet
Domaine de la Chauviniere,2020 France
$47
$52
Bordeaux Blanc
Graves de Vayres, Chateau Fage 2020, France
$52
$66
Pouilly Fume,
Domaine des Mariniers,2021, France
$66
$78
Chablis Premier Cru
Vau de Vey, 2021, France
$78
$51
Riesling, "Cuvee Emile Willm"
Alsace, 2020, France
$51
ROSE'
$13
/
$37
/
$49
Lavender,
Provence, France
$13
/
$37
/
$49
REDS
$15
/
$41
/
$49
Cotes du Rhone
Barelle 2020, France
$15
/
$41
/
$49
$13
/
$36
/
$44
Malbec
Trapiche,2021, Argentina
$13
/
$36
/
$44
$14
/
$37
/
$48
Bordeaux
Chateau La Pradasse,2020, France
$14
/
$37
/
$48
$61
Gigondas
L'hallali 2018, France
$61
$79
Saint Emilion Grand Cru
Clos des Menuts 2016, France
$79
$92
Chateauneuf Du Pape
Juliette Avril,2020, France
$92
$56
Brouilly
Les frères Perroud, 2021,France,
$56
$84
Margaux
Confidence de Prieure Lichine, 2018,France
$84
CHAMPANGE AND SPARKLING
$100
Charles Heidsieck
Brut Reserve, France
$100
$15
/
$53
PROSECCO
Villa Joland (187ml), Italy
$15
/
$53
Cocktails
$14.00
Aperol Spritz
Aperol, Prosecco, Seltzer Water
$14.00
$14.00
Lillet Rose Tonic
Lillet Rose, Tonic Water
$14.00
$14.00
Red Sangria
$14.00
$14.00
Lillet Spritz
Lillet Rose, Prosecco, Seltzer Water)
$14.00
$14.00
Saint Germain
Elderflower Liquor, Prosecco
$14.00
